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Black Line Micellar Casein Vanilla bliss 2000g

Black Line Micellar Casein

Amix™ Micellar Casein is a flavoured blend of micellar casein processed by ultrafiltration, resulting in an exceptionally smooth texture.
Description Ingredients Supplement facts Directions Warnings Discussion (0) Variants (24)

Ingredients for Classic chocolate: Micellar casein concentrate /from milk/, cocoa, aroma, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase).

Ingredients for Raspberry cream kiss: Micellar casein concentrate /from milk/, acidity regulators: malic and citric acid; aroma, beetroot juice, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase).

Ingredients for Vanilla bliss: Micellar casein concentrate /from milk/, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: beta-carotene.

Ingredients for Bombón crunchy: Micellar casein concentrate /from milk/, cocoa, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase).

Ingredients for Milky white chocolate: Micellar casein concentrate /from milk/, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: sulphite ammonia caramel.

Ingredients for Salted caramel ice-cream: Micellar casein concentrate /from milk/, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: sulphite ammonia caramel.

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