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Black Line Micellar Casein Vanilla bliss 2000g
Black Line Micellar Casein Vanilla bliss 2000g Black Line Micellar Casein Vanilla bliss 2000g Black Line Micellar Casein Vanilla bliss 1000g Black Line Micellar Casein Vanilla bliss 1000g Black Line Micellar Casein Vanilla bliss 1000g Black Line Micellar Casein Vanilla bliss 35g
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Black Line Micellar Casein

Micellar casein is a type of slowly digestible protein with a complete spectrum of essential amino acids.
Black Line Micellar Casein Vanilla bliss 2000g Black Line Micellar Casein Vanilla bliss 2000g Black Line Micellar Casein Vanilla bliss 2000g Black Line Micellar Casein Vanilla bliss 1000g Black Line Micellar Casein Vanilla bliss 1000g Black Line Micellar Casein Vanilla bliss 1000g Black Line Micellar Casein Vanilla bliss 35g Black Line Micellar Casein Vanilla bliss 35g
Description Ingredients Supplement facts Directions Warnings Discussion (0) Variants (24)

Ingredients for classic chocolate: Micellar casein concentrate, cocoa, aroma, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase). 

Ingredients for raspberry cream kiss: Micellar casein concentrate, acidity regulators: malic and citric acid; aroma, beetroot juice, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase). 

Ingredients for vanilla bliss: Micellar casein concentrate, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: beta-carotene.

Ingredients for bombon crunchy: Micellar casein concentrate, cocoa, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase).

Ingredients for milky white chocolate: Micellar casein concentrate, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: sulphite ammonia caramel.

Ingredients for salted caramel ice-cream: Micellar casein concentrate, aromas, salt, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and steviol-glycosides; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: sulphite ammonia caramel.

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