Ultra Pure Whey Protein

Ultra Pure Whey Protein provides high-quality whey protein. The formula is enriched with DigeZyme, a blend of digestive enzymes, the probiotic LactoSpore, and the enzyme lactase.

Ingredients for Bombón crunchy: Whey protein concentrate, cocoa, aromas, emulsifier: soya lecithin; salt, stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).

Ingredients for Milky white chocolate: Whey protein concentrate, skimmed milk powder, aromas, emulsifier: soya lecithin; salt, stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).

Ingredients for Chocolate muffin: Whey protein concentrate, cocoa, aromas, emulsifier: soya lecithin; salt, stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K, patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).

Ingredients for Lemon cake: Whey protein concentrate, acidity regulator: citric acid; aromas, emulsifier: soya lecithin; stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).

Ingredients for Fine iced coconut: Whey protein concentrate, aromas, emulsifier: soya lecithin; salt, stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), colour: sulphite ammonia caramel; lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).

Ingredients for Pink panther: Whey protein concentrate, acidity regulator: citric acid; aromas, emulsifier: soya lecithin; beetroot juice, stabiliser: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K; patented digestive enzyme DigeZyme® - multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).

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