| Nutritional Facts for Cashew & Coconut | 
					 
					
						| Average Values | 
						per 100 g | 
						per 40 g | 
					 
					
						| Energy | 
						2 156 kJ/ 516 kcal | 
						862 kJ/ 206 kcal | 
					 
					
						| Fat | 
						36,0 g | 
						15,0 g | 
					 
					
						|   of which saturated | 
						19,0 g | 
						7,5 g | 
					 
					
						| Carbohydrate | 
						33,0 g | 
						13,0 g | 
					 
					
						|   of which sugars | 
						14,0 g | 
						5,7 g | 
					 
					
						| Fiber | 
						6,0 g | 
						2,4 g | 
					 
					
						| Protein | 
						19,0 g | 
						7,5 g | 
					 
					
						| Salt | 
						0,14 g | 
						0,05 g | 
					 
				
			 
			 
			  
			
			
				
					
						| Nutritional Facts for Peanut & Caramel | 
					 
					
						| Average Values | 
						per 100 g | 
						per 40 g | 
					 
					
						| Energy | 
						2 052 kJ/ 492 kcal | 
						821 kJ/ 197 kcal | 
					 
					
						| Fat | 
						32,0 g | 
						13,0 g | 
					 
					
						|   of which saturated | 
						6,9 g | 
						2,7 g | 
					 
					
						| Carbohydrate | 
						32,0 g | 
						13,0 g | 
					 
					
						|   of which sugars | 
						15,0 g | 
						5,8 g | 
					 
					
						| Fiber | 
						4,8 g | 
						1,9 g | 
					 
					
						| Protein | 
						22,0 g | 
						8,6 g | 
					 
					
						| Salt | 
						0,31 g | 
						0,13 g | 
					 
				
			 
			 
			  
			
			
				
					
						| Nutritional Facts for Nuts & Fruits | 
					 
					
						| Average Values | 
						per 100 g | 
						per 40 g | 
					 
					
						| Energy | 
						2 063 kJ/ 495 kcal | 
						825 kJ/ 198 kcal | 
					 
					
						| Fat | 
						32,0 g | 
						13,0 g | 
					 
					
						|   of which saturated | 
						7,6 g | 
						3,1 g | 
					 
					
						| Carbohydrate | 
						33,0 g | 
						13,0 g | 
					 
					
						|   of which sugars | 
						16,0 g | 
						6,3 g | 
					 
					
						| Fiber | 
						5,2 g | 
						2,1 g | 
					 
					
						| Protein | 
						21,0 g | 
						8,4 g | 
					 
					
						| Salt | 
						0,24 g | 
						0,10 g | 
					 
				
			 
			 
			  
			
			
				
					
						| Nutritional Facts for Almond & Pumpkin Seed | 
					 
					
						| Average Values | 
						per 100 g | 
						per 40 g | 
					 
					
						| Energy | 
						2 055 kJ/ 492 kcal | 
						822 kJ/ 197 kcal | 
					 
					
						| Fat | 
						31,0 g | 
						12,0 g | 
					 
					
						|   of which saturated | 
						7,3 g | 
						2,9 g | 
					 
					
						| Carbohydrate | 
						34,0 g | 
						13,0 g | 
					 
					
						|   of which sugars | 
						15,0 g | 
						5,9 g | 
					 
					
						| Fiber | 
						5,3 g | 
						2,1 g | 
					 
					
						| Protein | 
						22,0 g | 
						8,9 g | 
					 
					
						| Salt | 
						0,23 g | 
						0,09 g | 
					 
				
			 
			 
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