| Nutritional Facts for Cashew & Coconut |
| Average Values |
per 100 g |
per 40 g |
| Energy Value |
2250 kJ/540 kcal |
900 kJ/216 kcal |
| Total Fat |
35,1 g |
14,0 g |
| Saturated Fat |
12 g |
4,8 g |
| Total Carbohydrate |
32,9 g |
13,2 g |
| Sugar |
14,4 g |
5,8 g |
| Fiber |
3,8 g |
1,5 g |
| Protein |
21,3 g |
8,5 g |
| Salt |
0,4 g |
0,1 g |
| Nutritional Facts for Peanut & Caramel |
| Average Values |
per 100 g |
per 40 g |
| Energy Value |
2135 kJ/512 kcal |
854 kJ/205 kcal |
| Total Fat |
31,6g |
12,6 g |
| Saturated Fat |
8,2 g |
3,3 g |
| Total Carbohydrate |
32,8 g |
13,1 g |
| Sugar |
15,2 g |
6,1 g |
| Fiber |
4,5 g |
1,8 g |
| Protein |
21,9 g |
8,7 g |
| Salt |
0,3 g |
0,1 g |
| Nutritional Facts for Nuts & Fruits |
| Average Values |
per 100 g |
per 40 g |
| Energy Value |
2143 kJ/514 kcal |
857 kJ/ 205 kcal |
| Total Fat |
31,5 g |
12,6 g |
| Saturated Fat |
8,3 g |
3,3 g |
| Total Carbohydrate |
34,2 g |
13,7 g |
| Sugar |
19,6 g |
7,8 g |
| Fiber |
4,1 g |
1,6 g |
| Protein |
21,4 g |
8,6 g |
| Salt |
0,3 g |
0,12 g |
| Nutritional Facts for Almond & Pumpkin Seed |
| Average Values |
per 100 g |
per 40 g |
| Energy Value |
2134 kJ/512 kcal |
853 kJ/205 kcal |
| Total Fat |
31,5 g |
12,6 g |
| Saturated Fat |
8,2 g |
3,3 g |
| Total Carbohydrate |
31,9 g |
12,7 g |
| Sugar |
15 g |
6 g |
| Fiber |
5 g |
2 g |
| Protein |
22,7 g |
9,1 g |
| Salt |
0,3 g |
0,12 g |
|
