Krill are a type of shrimp-like marine invertebrates and are a common food source of baleen whales, manta rays, whale sharks and numerous other marine animals. The oil derived from Krill is rich in Essential Fatty Acids including Omega-3 and 6. Eicosapentaenoic acid and docosahexaenoic acid (EPA/DHA) contribute to the normal function of the heart.
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